Connecting veggie growers to veggie lovers

Connecting veggie growers to veggie lovers

We believe in a better future, for food & sustainability

We produce and distribute vertical farming products and technology

ISIFarmer a vertical farming company, a cultivation methodology that will change the way we produce and consume food in urban environments.

Vertical Farming · Urban Farmers · Agtech · Sustainability · Innovation · Technology · Urban Farmers · Control Environment Agriculture · Food Security · Food Safety · Food Sovereignty
Vertical Farming · Urban Farmers · Agtech · Sustainability · Innovation · Technology · Urban Farmers · Control Environment Agriculture · Food Security · Food Safety · Food Sovereignty

Local, fresh reliable, sustainable ingredients for the food industry

We are building a global network of urban farmers, that are closer to our communities and kinder to our environment, where urban farmers and we grow together a diverse range of top-quality healthy produce all year round.

The problem

Climate change is altering agricultural production and products. We want to lead the social change towards healthy food and a more sustainable agricultural technology.

Vertical Farming is aligned with global food trends

Alternative proteins, environmental labelling, regenerative agriculture…the economic impact on food consumption is already changing.

Our Mission

Empower the Urban Farmers & City Stakeholders for locally grown, cleaner, tastier, nutritious produce

  • HyperLocal Distribution
  • Reduce Carbon Footprint
  • Community Involvement

We believe we can help empower urban farmers to distribute healthy produce Hyperlocally.

  • Fresh Products
  • Healthy Food
  • Live Plants

We believe we can be part of the positive transformative change that solves the most important problems in agriculture, food-chain, and nutritious diets.

  • Vertical Farming Controlled
  • Environment
  • Innovation & Technology

We believe there is a better way to feed the world population using innovation and technology, to produce healthy plant-based foods in cities.